FULL ENGLISH BREAKFAST
Swaledale sausages, two rashers of bacon, two fried free-range eggs, baked beans, black pudding, grilled tomato and mushroom.
VEGETARIAN BREAKFAST V
Veggie sausages, grilled halloumi, two fried free-range eggs, baked beans, hash browns, grilled tomato and mushrooms.
Poached eggs, ham, toasted muffin and hollandaise sauce.
Poached eggs, smoked salmon toasted muffin and hollandaise sauce.
SMOKED SALMON OMELETTE
Garnished with lemon creme fraiche and fresh dill served with a side salad.
GARLIC MUSHROOM & SPINACH OMELETTE V
Garnished with wild rocket and served with a side salad.
HAM & CHEESE OMELETTE
Served with a side salad
BACON & MAPLE SYRUP PANCAKES
MIXED BERRIES AND CREME FRAICHE PANCAKES V
VEGAN PANCAKES WITH BERRIES & MAPLE SYRUP VV
Served with a side salad and a choice of chips or fries
CHICKEN & PESTO
Grilled chicken, basil pesto and mozzarella cheese.
BACON AND BRIE
Streaky bacon, brie cheese and cranberry sauce.
SWEET CHILLI CHICKEN
Grilled chicken, sweet chilli sauce and cheddar cheese.
TUNA & SWEETCORN
Tuna mayo, sweetcorn and cheddar cheese.
Grilled chicken, mexican salsa, jalapenos and cheddar cheese.
GOATS CHEESE & BALSAMIC ONIONS
Goats cheese, balsamic caramelised onions and wild rocket.
Beef meatballs, marinara sauce and cheddar cheese.
TOMATO & OLIVES V
Grilled tomato, olives, fresh basil and mozzarella cheese.
MED VEG & FETA CHEESE
Roasted Mediterranean vegetables and feta cheese.
Choice of a wrap or wholemeal bloomer served with side salad and chips or fries.
STEAK & CHEESE
Fillet steak, caramelised onions and cheddar cheese.
Grilled chicken, caesar dressing, parmesan, tomatoes and gem lettuce.
COD FISH FINGERS
With homemade tartar sauce.
PRAWN MARIE ROSE
Cocktail prawns in marie rose sauce with tomatoes and crispy gem lettuce.
Marinated chicken cooked with onions, peppers, mushrooms topped with sour cream.