Tapas

FETA & OLIVES V GF

4.95

Halkidiki olives marinated in basil and sundried tomatoes mixed with feta cheese.

BEETROOT HUMMUS VV

4.95

Served with rustic bread.

PATATAS BRAVAS VV GF

4.95

Fried potatoes topped with spicy brava sauce.

CALAMARES FRITOS

5.95

Salt and pepper fried squid.

GAMBAS PIL PIL

6.50

King prawns served in spicy sauce of fresh chilli, garlic and olive oil.

ALBONDIGAS GF

5.25

Homemade meatballs cooked in spicy brava sauce.

POLLO AL AJILLO

5.45

Chicken sauteed with garlic finished with wine and cream.

FILLET OF SEABASS GF

7.95

Pan-fried, served with tomato and olive salsa and grilled salmon.

CREAMY MUSHROOMS V

4.95

Sauteed mushrooms finished with white wine, cream and parsley.

PORTOBELLO RELLENO V

5.95

Oven baked portobello mushroom stuffed with wilted spinach and goats cheese.

SPICY HALLOUMI V GF

4.95

Pan-fried with tomatoes, garlic, chilli, onion and finished with fresh coriander. Vegan option available.

MOULES MARINARE

8.95

Pan-fried with tomatoes, garlic, chilli, onion and finished with fresh coriander. Vegan option available.

HOMEMADE STEAK AND ALE PIE – 11.95

Main Courses

HOMEMADE STEAK & ALE PIE

12.95

Slow cooked beef in a real ale gravy, enclosed in our own pastry and served with seasonal vegetables with a choice of fries, chips or mash.

LOUNGE SKEWERS GF

13.95

Trio of skewers – lemon chicken, spiced lamb and halloumi served with side salad, rice and a selection of dips.

HADDOCK & CHIPS

11.95

Pale ale battered fillet of haddock served with minted mushy peas, chunky chips and tartar sauce.

THAI RED CURRY

Aromatic curry served with coconut jasmine rice with a choice of:

Beef – 13.95

Chicken – 12.95

Prawn – 14.95

STROGANOFF

Sautéed onions and mushrooms in a creamy paprika sauce with a choice of:

Beef – 13.95

Chicken – 12.95

Mushroom – 11:45

HOMEMADE BEEF LASAGNE

12.95

Served with side salad and rustic garlic bread.

VEGETABLE MOUSSAKA VV GF

11.45

Oven baked red lentils and aubergine with cheesy topping served with a side salad and rustic garlic bread.

GLAZED DUCK

16.95

Balsamic glazed duck breast served with sweet potato fondant, carrot puree and baby vegetables finished with a port jus.

CHICKEN FAJITA SIZZLER – 11.95

Burgers

BEEF BRISKET BURGER

12.95

Homemade 8oz beef brisket pattie. Served in a toasted brioche bun with lettuce, dill pickle, tomato, and a choice of chips or fries.

CHICKEN BURGER

10.95

Plain or spiced with cajun. Served in a toasted brioche bun with lettuce, dill pickle, tomato, and a choice of chips or fries.

WAGYU BEEF BURGER

17.95

Homemade 8oz pattie made from premium Japanese Wagyu beef. Served in a toasted brioche bun with lettuce, dill pickle, tomato, and a choice of chips or fries.

LOUNGE CHALLENGER

18.95

Two 80z brisket patties topped with cheese, bacon and pulled pork. Served in a toasted brioche bun with lettuce, dill pickle, tomato, and a choice of chips or fries.

Extra toppings:

  • Cheese – 0.50
  • Bacon – 1.00
  • Pulled Pork – 1.50

Gluten-free buns available.

Steaks & Sizzlers

FILLET STEAK

20.95

8oz fillet steak. Served with grilled tomato, asparagus wild rocket and chips or fries.

10OZ RUMP STEAK

16.95

10oz rump steak. Served with grilled tomato, asparagus wild rocket and chips or fries.

8OZ SIRLOIN STEAK

17.95

8oz sirloin steak. All steaks served with grilled tomato, asparagus, wild rocket and chips or fries.

MIXED GRILL SIZZLER

20.95

Rump steak, cajun chicken, sausages, lamb kebab with a selection of dips.

SAUCES

1.95

Peppercorn

Diane

Red Wine

FAJITA CHICKEN SIZZLER

12.95

Marinated chicken served with tortilla wraps and a selection of dips. Served on a hot skillet with roasted vegetables and a choice of chips, fries or rice.

GRILLED HALLOUMI SIZZLER V GF

12.45

Served with a piquant tomato sauce. Served on a hot skillet with roasted vegetables and a choice of chips, fries or rice. Vegan option available.

CAJUN SALMON SIZZLER GF

14.95

Spiced fillet of salmon served with sour cream. Served on a hot skillet with roasted vegetables and a choice of chips, fries or rice.

Pasta & Risotto

KING PRAWN LINGUINE

13.95

King prawns sauteed with fennel, chilli, shallots and garlic, finished with white wine, lime zest and mascarpone cheese.

CHICKEN AND CHORIZO PENNE

12.95

Chicken sauteed with spicy chorizo sausage, red onion and garlic, finished with piquant tomato sauce.

ROASTED MEDITERRANEAN VEGETABLE PENNE V

11.45

Balsamic roasted Mediterranean vegetables in a tomato and oregano sauce topped with feta cheese. Vegan option available.

COD RISOTTO

13.95

Oven-baked Cod loin wrapped in parma ham served on a creamy lemon and pea risotto.

WILD MUSHROOM RISOTTO

12:45

Sauteed wild mushrooms in a creamy risotto rice finished with truffle oil.

Salads

CAESAR SALAD V

8:45

Little gem lettuce, cherry tomatoes, croutons, parmesan chicken with caesar dressing. Add chicken – 2.50

SEABASS NICOISE SALAD GF

13.95

French classic with olives, french beans, gem lettuce, tomatoes, potatoes, egg, fillet of seabass finished with lemon caper vinaigrette.

GRILLED HALLOUMI SALAD V GF

10.95

Mixed salad leaves, olives, slow-roasted peppers and chilli lime dressing.

GOATS CHEESE SALAD V GF

12:45

Baked goats cheese, roasted pear, toasted walnuts and balsamic glaze.

GRILLED CHICKEN SALAD GF

11.95

Grilled chicken, little gem lettuce, basil, pesto, crispy pancetta and parmesan.